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Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

12 oz
frozen, cooked, shelled white Pacific shrimp (31/40 ct), thawed
340 g
2 tbsp
mayonnaise
30 mL
1 tbsp
grainy mustard
15 mL
¼ tsp
salt
1 mL
4
iceberg lettuce leaves
4
whole wheat tortilla wraps (10-inch)
2
hardboiled eggs, diced
1
avocado, pitted, peeled and diced
1/2 cup
corn, fresh or frozen, thawed if frozen
125 mL
1/3 cup
finely crumbled feta cheese
75 mL

Directions

Step 1
Mix shrimp with mayonnaise, mustard and salt to coat.
Step 2
Place a lettuce leaf on each tortilla. Divide shrimp mixture evenly among lettuce leaves. Sprinkle with the egg, avocado, corn and crumbled feta.
Step 3
Firmly fold the bottom half of the wrap over the filling, fold in the sides and roll up to completely enclose filling. Cut wrap into 2 sections to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1 wrap):
Calories:
480
Fat:
22 g
Saturated Fat:
5 g
Carbs:
37 g
Fibre:
5 g
Sugar:
2 g
Cholesterol:
280 mg
Protein:
34 g
Sodium:
730 mg