Sesame Chicken and Noodle Stir-Fry
Prep Time
Cooking Mode
4 Seasoned Chicken Breasts
1 ¼ Sesame Garlic Cooking Sauce, divided
1 Sesame Seeds
1 Canola oil
2 Carrots, thinly sliced
8 Shiitake mushrooms, thinly sliced
4 Snow peas, trimmed
1 Small bok choy, thinly sliced
6 Stir-fry noodles or linguini, cooked and cooled
4 Seasoned Chicken Breasts
1 ¼ Sesame Garlic Cooking Sauce, divided
1 Sesame Seeds
1 Canola oil
2 Carrots, thinly sliced
8 Shiitake mushrooms, thinly sliced
4 Snow peas, trimmed
1 Small bok choy, thinly sliced
6 Stir-fry noodles or linguini, cooked and cooled
Directions
1Brush chicken with ½ cup (125 mL) of the cooking sauce and bake according to package directions. Slice, sprinkle with sesame seeds and reserve.
2Meanwhile, heat oil in a large skillet set over medium-high heat. Stir-fry the carrot and mushrooms for 4 minutes. Add the snow peas, bok choy and noodles; stir-fry for 2 minutes.
3Stir in remaining sauce and 1/4 cup (60 mL) water. Cook for 2 minutes or until heated through. Serve noodles topped with reserved chicken.
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Personal Note
Personal Note
