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Prep Time
5 mins
Total Time
10 mins
Serves
4

Ingredients

1
round slice watermelon (about 1-in./2.5-cm thick, 8-in/20-cm diameter)
3 tbsp
2% Greek yogourt
45 mL
1 tbsp
crumbled feta cheese
15 mL
1 tbsp
chopped Compliments Organic Fresh Mint Leaves
15 mL
1 tsp
honey
5 mL

Directions

Step 1
Place watermelon round on serving plate. Scrape yogourt into small re-sealable plastic bag and snip off corner. Drizzle Greek yogourt over watermelon.
Step 2
Sprinkle with feta cheese and mint. Drizzle with honey. Cut into quarters to serve.

Tip

For larger “pizza,” double the topping quantities and use 12-in. (30-cm) diameter round watermelon slice. For a sweet version, top with vanilla yogourt, flaked coconut, lime zest and raspberries.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
50
Fat:
1 g
Carbs:
8 g
Sugar:
7 g
Cholesterol:
5 mg
Protein:
2 g
Sodium:
30 mg