Sausages with Potato, Kale & Apple
Prep Time
Serves
Cooking Mode
1 lb mild or hot Italian sausage, cut in half lengthwise
1 tsp canola oil
1 yellow-flesh potato, peeled, thinly sliced into rounds
½ cup apple cider
¼ cup fresh thyme, leaves only
1 tbsp chopped fresh sage
1 Cortland apples, cored, cut into thin wedges
2 cups kale leaves, trimmed, thinly sliced
1 lb mild or hot Italian sausage, cut in half lengthwise
1 tsp canola oil
1 yellow-flesh potato, peeled, thinly sliced into rounds
½ cup apple cider
¼ cup fresh thyme, leaves only
1 tbsp chopped fresh sage
1 Cortland apples, cored, cut into thin wedges
2 cups kale leaves, trimmed, thinly sliced
Directions
1In a non-stick skillet, cook sausages over medium-high heat, turning once, 7 min. Remove sausages and set aside. Add oil and potatoes to skillet and cook, turning once, 7 min. Add cider, thyme and sage to skillet, bring to a boil, cover, reduce heat and simmer 2 min. Add apple and cook, stirring gently, 3 min. Add kale and cook, stirring gently, 1 min. Add cooked sausages to skillet and serve.
Disclaimer
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Personal Note
Personal Note
