Roasted Squash Dip

  • Prep Time 8 min
  • Total Time 10 min
  • Makes: 1 1⁄2 cups (375 mL)

Ingredients

  • 1 ½ cups roasted or mashed leftover squash 375 mL
  • 2 tbsp light cream cheese 30 mL
  • 1/2 tsp Roasted Garlic Seasoning Paste 2 mL
  • 1/8 tsp cayenne pepper 0.5 mL
  • 1 tbsp lemon juice 15 mL
  • 1/8 tsp salt 0.5 mL
  • 2 tsp finely chopped chives 10 mL
  • 1 tsp olive oil 5 mL
  • 2 tbsp slivered almonds, toasted 30 mL

Directions

  • Step 1

    In a blender or food processor, purée squash, cream cheese, garlic paste, cayenne, lemon juice and salt on medium-high until smooth, scraping down sides as needed. Transfer purée to a small bowl and garnish with chives, olive oil and almonds.

Tip

Try this dip spread on a turkey sandwich or serve it with pita wedges and raw vegetables.