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Prep Time
8 mins
Total Time
10 mins
Makes
1 1⁄2 cups (375 mL) dip

Ingredients

1 ½ cups
roasted or mashed leftover squash
375 mL
2 tbsp
light cream cheese
30 mL
1/2 tsp
Roasted Garlic Seasoning Paste
2 mL
1/8 tsp
cayenne pepper
0.5 mL
1 tbsp
lemon juice
15 mL
1/8 tsp
salt
0.5 mL
2 tsp
finely chopped chives
10 mL
1 tsp
olive oil
5 mL
2 tbsp
slivered almonds, toasted
30 mL

Directions

Step 1
In a blender or food processor, purée squash, cream cheese, garlic paste, cayenne, lemon juice and salt on medium-high until smooth, scraping down sides as needed. Transfer purée to a small bowl and garnish with chives, olive oil and almonds.

Tip

Try this dip spread on a turkey sandwich or serve it with pita wedges and raw vegetables.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
2 tbsp/30 mL
Calories:
25
Fat:
1 g
Carbs:
3 g
Fibre:
1 g
Protein:
1 g
Sodium:
35 mg