Roasted Spicy Carrot Fries
Prep Time
Cooking Mode
4 carrots, cut into 1/4-in. (5-mm) sticks (about 1 lb/ 500 g)
4 tsp olive oil
¼ tsp each paprika, ground cumin, salt and pepper
pinch cayenne
4 carrots, cut into 1/4-in. (5-mm) sticks (about 1 lb/ 500 g)
4 tsp olive oil
¼ tsp each paprika, ground cumin, salt and pepper
pinch cayenne
Directions
1Preheat oven to 425˚F (220˚C). Toss together carrots, oil, paprika, cumin, salt, pepper and cayenne. Arrange in single layer on parchment paper-lined baking sheet.
2Bake 25 min. until golden brown and tender. Serve with Sensations by Compliments Chipotle Aioli for dipping, if desired.
Tips
1
If you have any leftover carrot fries, add to salads.
2
Skip the cayenne, if serving kids.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
