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Prep Time
5 mins
Total Time
7 mins
Serves
8

Ingredients

1
ciabatta baguette, sliced in half lengthwise
1/4 cup
olive oil
60 mL
1 cup
mayonnaise-style dressing
250 mL
1/3 cup
Flame Roasted Red Pepper Tapenade
75 mL
1 1/2 tsp
Roasted Garlic Seasoning Paste
7 mL
1/8 tsp
smoked paprika
0.5 mL

Directions

Step 1
Heat barbecue to high. Drizzle bread with 1/4 cup (60 mL) olive oil and grill, oil side down for 1 to 2 min. or until grill marks appear. Slice each half into 4 pieces. Meanwhile, purée the remaining ingredients until smooth. Top each piece of bread with 1 tbsp (15 mL) of the spread and serve.

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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
140
Fat:
11 g
Saturated Fat:
1 g
Carbs:
9 g
Cholesterol:
5 mg
Protein:
2 g
Sodium:
220 mg