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Level
very easy
Prep Time
5 mins
Total Time
30 mins
Serves
8

Ingredients

2
ears of fresh corn, husked
1 pkg
sweet bell peppers (3 peppers), cut lengthwise with stems, seeds and cores removed
1
green pepper, cut lengthwise with stem, seeds and core removed
2
jalapeño peppers, tops cut off and seeds removed
1
lime, cut in half
3
green onions
1 tbsp
Cilantro Seasoning Paste
15 mL
1/4 tsp
salt
1 mL

Directions

Step 1
Preheat grill to high and place corn on hottest part of grill. A few minutes later, add peppers, skin side down, then jalapeños. Turn corn every 5 min. until it is golden or even lightly charred on all sides, 12 min. or so. Cook peppers until skin starts to blister (do not char them); about 10 min.
Step 2
When peppers and corn are almost ready, add green onions and lime to grill and cook 3 min. longer.
Step 3
Remove vegetables and lime from grill. Slice corn off cobs with a sharp knife. Dice peppers, finely chop green onion and jalapeños, and place in bowl with corn kernels. Add cilantro paste, juice from lime and salt; mix well and serve.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
50
Fat:
1 g
Carbs:
10 g
Fibre:
2 g
Protein:
2 g
Sodium:
95 mg