Name: Rana Ricotta & Spinach Ravioli with Carbonara-Inspired Sauce | Sobeys Inc.
Total time: 50 min
Yield: 4
Ingredients: 100 g Panache Prosciutto; 15 mL Panache Extra Virgin Olive Oil; 175 g Fantino and Mondello Prosciutto Cotto, diced; 300 mL Compliments Alfredo Sauce; 100 g Frico Gouda Wedge Cheese Medium, finely grated; 5 mL coarsely ground black pepper; 250 mL Italian parsley leaves, divided; 300 g Rana Spinach and Ricotta Ravioli; Compliments Large Organic Eggs; 30 mL grated lemon zest