Quick Savoury Mushroom Noodles
Prep Time
Cooking Mode
1 ½ cups Compliments Organic Chicken Broth Low Sodium
2 tbsp Kikkoman Takumi Sauce
1 tbsp brown Sugar
¼ tsp cracked black pepper
2 tbsp canola oil
1 pkg Compliments Sliced Cremini Mushrooms
1 pkg Shiitake Mushrooms, stems removed, sliced into 1 in. (2.5 cm) pieces
1 pkg Compliments Organic Oyster Mushrooms, torn into 1 in. (2.5 cm) pieces
2 pkg Samyang Ramen Noodles (dried ramen)
1 cup green onion, finely sliced on bias
1 ½ cups Compliments Organic Chicken Broth Low Sodium
2 tbsp Kikkoman Takumi Sauce
1 tbsp brown Sugar
¼ tsp cracked black pepper
2 tbsp canola oil
1 pkg Compliments Sliced Cremini Mushrooms
1 pkg Shiitake Mushrooms, stems removed, sliced into 1 in. (2.5 cm) pieces
1 pkg Compliments Organic Oyster Mushrooms, torn into 1 in. (2.5 cm) pieces
2 pkg Samyang Ramen Noodles (dried ramen)
1 cup green onion, finely sliced on bias
Directions
1In a bowl, mix together the broth, Takumi sauce, brown sugar and black pepper; set aside.
2Heat the canola in a large pot over medium-high heat. Sauté the mushrooms until lightly browned 8 to 10 min. Push the mushrooms to the sides, creating a well in the centre of the pan. Pour the sauce mixture into the well; put the ramen noodles into the sauce. (Note: Seasoning packets included in the ramen bags are not required for this recipe.) Cook 1 min. Turn noodles over in the sauce; cook another min. Use tongs or forks to separate the noodles, tossing with the sauce and mushrooms. Continue cooking until the sauce is mostly absorbed and noodles are tender, about 1 min.
3Garnish with green onions and serve with Saucy Braised Pork Belly.
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Personal Note
Personal Note
