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Level
very easy
Prep Time
10 mins
Total Time
25 mins
Serves
6 to 8

Ingredients

1 1/2 cups
Compliments Organic Chicken Broth Low Sodium
375 mL
2 tbsp
Kikkoman Takumi Sauce
30 mL
1 tbsp
brown Sugar
15 mL
1/4 tsp
cracked black pepper
1 ml
2 tbsp
canola oil
30 mL
1 pkg
Compliments Sliced Cremini Mushrooms
227 g
1 pkg
Shiitake Mushrooms, stems removed, sliced into 1 in. (2.5 cm) pieces
113 g
1 pkg
Compliments Organic Oyster Mushrooms, torn into 1 in. (2.5 cm) pieces
85 g
2 pkg
Samyang Ramen Noodles (dried ramen)
140 g each pkg
1 cup
green onion, finely sliced on bias
250 mL

Directions

Step 1
In a bowl, mix together the broth, Takumi sauce, brown sugar and black pepper; set aside.
Step 2
Heat the canola in a large pot over medium-high heat. Sauté the mushrooms until lightly browned 8 to 10 min. Push the mushrooms to the sides, creating a well in the centre of the pan. Pour the sauce mixture into the well; put the ramen noodles into the sauce. (Note: Seasoning packets included in the ramen bags are not required for this recipe.) Cook 1 min. Turn noodles over in the sauce; cook another min. Use tongs or forks to separate the noodles, tossing with the sauce and mushrooms. Continue cooking until the sauce is mostly absorbed and noodles are tender, about 1 min.
Step 3
Garnish with green onions and serve with Saucy Braised Pork Belly.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
180
Fat:
4 g
Saturated Fat:
0.3 g
Carbs:
32 g
Fibre:
3 g
Sugar:
4 g
Protein:
6 g
Sodium:
300 mg