Quick Kimchi-Style Sauerkraut
Prep Time
Makes
Cooking Mode
2 cups drained sauerkraut
4 radishes, sliced into matchsticks
¼ cup finely chopped cilantro
1 tbsp grated fresh ginger
2 tsp grated or minced garlic
2 tsp sugar
1 tsp paprika
1 tsp chili garlic sauce (or more to taste)
1 tsp fish sauce
2 cups drained sauerkraut
4 radishes, sliced into matchsticks
¼ cup finely chopped cilantro
1 tbsp grated fresh ginger
2 tsp grated or minced garlic
2 tsp sugar
1 tsp paprika
1 tsp chili garlic sauce (or more to taste)
1 tsp fish sauce
Directions
1In large bowl, mix together sauerkraut, radishes, cilantro, ginger, garlic, sugar, paprika, chili garlic sauce and fish sauce.
2Transfer mixture to glass jar with tight-fitting lid. Keep refrigerated. Use within 2 weeks.
Tips
1
The longer you leave this kimchi-style sauerkraut in the fridge, the more intense the flavour becomes.
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