Pub-Style Everything Nachos
Prep Time
Cooking Mode
1 pkg BellItalia Pizzeria Smoked Bacon
1 pkg Piller’s Pizza Style Cup and Char Pepperoni
1 Tre Stelle Mozzarella Ball, shredded
2 large plum (roma) tomatoes, cored and diced
2 large jalapeño peppers, thinly sliced
approx. ¾ cup 1 small red onion, diced
3 green onions, thinly sliced
Compliments Guacamole (optional)
Compliments Salsa Mexicana (optional)
Compliments Sour Cream (optional)
1 pkg BellItalia Pizzeria Smoked Bacon
1 pkg Piller’s Pizza Style Cup and Char Pepperoni
1 Tre Stelle Mozzarella Ball, shredded
2 large plum (roma) tomatoes, cored and diced
2 large jalapeño peppers, thinly sliced
approx. ¾ cup 1 small red onion, diced
3 green onions, thinly sliced
Compliments Guacamole (optional)
Compliments Salsa Mexicana (optional)
Compliments Sour Cream (optional)
Directions
1Preheat oven to 190°C (375°F). In frypan, cook bacon on medium heat until golden and crisp, about 6 min. Drain on paper towel. Coarsely chop bacon; set aside.
2Line a baking sheet with parchment paper or foil. Spread out half the tortilla chips in an even layer. Top with half the pepperoni, mozzarella, tomatoes, jalapenos and onion. Repeat layering with the remaining half of the chips, pepperoni, mozzarella, tomatoes, jalapenos and onion. Sprinkle the reserved bacon overtop.
3Bake until the cheese is melted and chips are lightly golden, 8 to 10 min. Garnish with green onions to serve. Top with dollops of guacamole, salsa and sour cream, if desired.
Disclaimer
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Personal Note
Personal Note
