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Prep Time
5 mins
Total Time
15 mins
Makes
12 mango bites

Ingredients

6 slices
prosciutto, each cut in half lengthwise
12 slices
ripe mango, cut 1/2-in. (1-cm) thick
4 oz
soft goat cheese
125 g
2 tbsp
balsamic vinegar
30 mL
1 tbsp
finely chopped chives
15 mL

Directions

Step 1
Lay the half slices of prosciutto on a large work surface. Set a slice of mango at one end of each slice of prosciutto. Divide the goat cheese into 12 portions, and top each mango slice with a portion of cheese. Roll the prosciutto around the mango and cheese.
Step 2
To serve, place prosciutto-wrapped bites on a platter. Drizzle with balsamic vinegar and sprinkle with chives.
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Nutrition Facts

Nutrition Description:
Per serving (1 piece):
Calories:
50
Fat:
2
Saturated Fat:
1
Carbs:
4
Sugar:
3
Cholesterol:
5 mg
Protein:
3
Sodium:
80 mg