Prosciutto & Mango Bites
Prep Time
Makes
Cooking Mode
6 slices prosciutto, each cut in half lengthwise
12 slices ripe mango, cut 1/2-in. (1-cm) thick
4 oz soft goat cheese
2 tbsp balsamic vinegar
1 tbsp finely chopped chives
6 slices prosciutto, each cut in half lengthwise
12 slices ripe mango, cut 1/2-in. (1-cm) thick
4 oz soft goat cheese
2 tbsp balsamic vinegar
1 tbsp finely chopped chives
Directions
1Lay the half slices of prosciutto on a large work surface. Set a slice of mango at one end of each slice of prosciutto. Divide the goat cheese into 12 portions, and top each mango slice with a portion of cheese. Roll the prosciutto around the mango and cheese.
2To serve, place prosciutto-wrapped bites on a platter. Drizzle with balsamic vinegar and sprinkle with chives.
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Personal Note
Personal Note
