Potato Chip-Crusted Haddock
Prep Time
Serves
Cooking Mode
1 pkg wild haddock (4 fillets), thawed according to package instructions
½ cup finely crushed sea salt & malt vinegar flavour kettle cooked potato chips
2 tbsp finely chopped fresh parsley
2 tbsp finely sliced green onion
½ tsp finely chopped fresh rosemary
1 tsp finely grated lemon zest
2 tbsp light mayonnaise
1 pkg wild haddock (4 fillets), thawed according to package instructions
½ cup finely crushed sea salt & malt vinegar flavour kettle cooked potato chips
2 tbsp finely chopped fresh parsley
2 tbsp finely sliced green onion
½ tsp finely chopped fresh rosemary
1 tsp finely grated lemon zest
2 tbsp light mayonnaise
Directions
1Preheat oven to 400°F (200°C). Place haddock on a parchment paper-lined baking sheet and pat dry. Toss crushed chips with parsley, green onion, rosemary and lemon zest and set aside.
2Spread an equal amount of mayonnaise over each piece of fish. Gently press crumb mixture onto the fillets. Bake for 12 min. or until fish flakes when tested with a fork. Serve with steamed vegetables.
Disclaimer
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Personal Note
Personal Note
