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Prep Time
10 mins
Total Time
1 h 5 m
Serves
8

Ingredients

2 tbsp
olive oil
30 mL
12 oz
pork cutlets, chopped into 1/2-in. (1-cm) pieces
340 g
1/2 tsp
salt
2 mL
1/2 lb
sliced white mushrooms (about 3 cups/750 mL)
250 g
1 1/4 cups
red bell pepper, chopped
300 mL
1 cup
onion, chopped
250 mL
1/2 cup
chopped fresh basil
125 mL
1 ball
Compliments Pizza Dough, thawed
650 g
2 cups
shredded Fontina cheese (about 5-1/2 oz/156 g)
500 mL
3 cups
Sensations by Compliments Sweet Basil Marinara Pasta Sauce
750 mL

Directions

Step 1
Heat half the oil in a large skillet set over high heat. Add pork and salt; sauté for 1 to 2 minutes or until just cooked through. Transfer to a plate.
Step 2
Heat remaining oil in same skillet. Add mushrooms, peppers and onions and sauté for 5 to 8 minutes or until vegetables are tender and lightly golden; toss with pork and cool to room temperature. Stir in basil.
Step 3
Preheat oven to 450°F (230°C). Divide dough into 8 equal portions and roll each to 1/4-inch thickness about 5-inch (13 cm) rounds on a lightly floured surface. On half of each round, leaving a 1/2-inch (1 cm) border, top evenly with pork mixture, 2 tbsp (30 mL) sauce and 1/4 cup (60 mL) cheese.
Step 4
Gently fold dough over the filling and seal the edges. Cut 2 slits on top and bake on a greased baking sheet for 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes.
Step 5
Meanwhile, heat remaining tomato sauce in a small saucepan set over medium heat until simmering and serve with pizza pockets.

Tip

This recipe is an excellent source of vitamin A,C and an excellent source of iron and calcium.
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Nutrition Facts

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
450
Fat:
17
Saturated Fat:
7
Carbs:
51
Fibre:
5
Sugar:
11
Cholesterol:
65 mg
Protein:
24
Sodium:
1800 mg