Name: Poached Eggs with Spinach and Lentils | Sobeys Inc.
Prep time: 15 min
Cook time: PT-3M
Total time: 12 min
Yield: 4
Cuisine: International
Ingredients: onion, chopped; garlic cloves, chopped; fresh ginger, grated; 30 ml vegetable oil; garam masala; turmeric; tomatoes, halved, flesh grated; 398 ml (14 oz) lentils, rinsed and drained; 300 g baby spinach; eggs; 60 g feta cheese, crumbled; Sriracha, to taste; Naan bread, optional