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very easy
Prep Time
40 mins
Total Time
2 h 5 m


medium Russet Potatoes, washed and patted dry
3 tbsp
olive oil, divided
45 mL
3/4 tsp
salt, divided
4 mL
1/2 cup
plain 3% yogurt
125 mL
2 tbsp
30 mL
2 tbsp
very finely chopped chives
30 mL
1 tbsp
very finely chopped dill
15 mL
1/2 tsp
fresh strained lemon juice
2 mL
Black pepper
2 tbsp
tomato paste
30 mL
2 1/2 cups
halved grape tomatoes
625 mL
garlic clove, finely grated
1/4 pkg
Compliments Pepperoni Stick, casing removed and thinly sliced into rounds
250 g
2 cups
coarsely grated Compliments Pizza Mozzarella cheese
500 mL
Fresh basil leaves to garnish, optional


Step 1

Position oven rack in the centre position. Preheat to 350°F (177 °C).

Step 2

Prick potatoes all over with a fork, then rub with 1 tbsp (15 mL) olive oil to coat. Season with 1/2 tsp (2 mL) salt and pepper. Bake, directly on centre rack, 1 hr 10 min to 1 hr 20 min or until very tender when pierced with a paring knife.

Step 3

Meanwhile, combine yogurt with mayonnaise, chives, dill, lemon juice and 1/8 tsp (0.5 mL) salt. Season with pepper. Cover with plastic wrap and refrigerate.

Step 4

When potatoes are almost done baking, heat remaining 2 tbsp (30 mL) oil in a large non-stick frying pan over medium heat. Add tomato paste and cook, stirring constantly, for 2 min. Stir in tomatoes and garlic. Season with remaining 1/8 tsp (0.5 mL) salt and pepper. Cook, stirring often, 5 to 7 min or until mixture is saucy. Set aside.

Step 5

Line a baking sheet with parchment. Remove potatoes from oven to prepared sheet. Let cool, 5 min. Increase oven temperature to 425°F (218°C).

Step 6

Make a slit down the centre of each potato and squeeze flesh open. Fill centres with tomato mixture. Top with cheese, then pepperoni. Return to centre rack of oven, 8 to 10 min, or until cheese is melted and pepperoni is lightly crisped.

Step 7

Drizzle ranch mixture over potatoes. Garnish with basil leaves, if using. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/6 of recipe)
27 g
Saturated Fat:
9 g
44 g
5 g
4 g
60 mg
18 g
850 mg
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