Peanut Butter & Almond Overnight Oats

  • Prep Time 2 min
  • Chill Time 3 h
  • Total Time 3 h
  • Makes: 4

Ingredients

  • 2 small bananas, divided
  • ¼ cup peanut butter, divided 60 mL
  • 1 tsp unsweetened cocoa powder 5 mL
  • ½ tsp ground cinnamon 2 mL
  • 1½ tsp agave syrup 7 mL
  • 1 tsp vanilla extract 5 mL
  • 1¼ cups almond beverage, unsweetened 300 mL
  • 1¼ cups quick oats 300 mL
  • 2 tbsp sliced almonds 30 mL
  • 1 tbsp chia seeds 15 mL

Directions

  • Step 1

    In large bowl, mash 1 banana. Mix in 2 tbsp (30 mL) peanut butter, cocoa powder, cinnamon, agave and vanilla. Stir in almond milk and oats.

  • Step 2

    Cover and chill 3 hr or overnight.

  • Step 3

    Stir oat mixture and divide among 4 bowls. Drizzle with remaining peanut butter. Garnish with remaining banana (sliced), almonds and chia seeds to serve.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 290
  • Fat 13 g
  • Saturated Fat 1.5 g
  • Carbs 38 g
  • Sugar 10 g
  • Protein 9 g
  • Cholesterol 0
  • Fibre 7 g
  • Sodium 30 mg