Peanut Butter & Almond Overnight Oats
Prep Time
Cooking Mode
2 small bananas, divided
¼ cup peanut butter, divided
1 tsp unsweetened cocoa powder
½ tsp ground cinnamon
1½ tsp agave syrup
1 tsp vanilla extract
1¼ cups almond beverage, unsweetened
1¼ cups quick oats
2 tbsp sliced almonds
1 tbsp chia seeds
2 small bananas, divided
¼ cup peanut butter, divided
1 tsp unsweetened cocoa powder
½ tsp ground cinnamon
1½ tsp agave syrup
1 tsp vanilla extract
1¼ cups almond beverage, unsweetened
1¼ cups quick oats
2 tbsp sliced almonds
1 tbsp chia seeds
Directions
1In large bowl, mash 1 banana. Mix in 2 tbsp (30 mL) peanut butter, cocoa powder, cinnamon, agave and vanilla. Stir in almond milk and oats.
2Cover and chill 3 hr or overnight.
3Stir oat mixture and divide among 4 bowls. Drizzle with remaining peanut butter. Garnish with remaining banana (sliced), almonds and chia seeds to serve.
Disclaimer
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Personal Note
Personal Note
