Peach & Comté Grilled Cheese
Prep Time
Serves
Cooking Mode
2 tbsp butter, softened
8 slices sourdough bread, ¾-in. (2-cm) thick
4 tsp apricot jam
4 tsp grainy mustard
5 oz 16 slices Comté or Swiss cheese
1 ripe peach, pitted and thinly sliced
¼ cup chopped toasted hazelnuts
2 tbsp butter, softened
8 slices sourdough bread, ¾-in. (2-cm) thick
4 tsp apricot jam
4 tsp grainy mustard
5 oz 16 slices Comté or Swiss cheese
1 ripe peach, pitted and thinly sliced
¼ cup chopped toasted hazelnuts
Directions
1Spread butter on one side of bread slices. Mix jam and mustard; spread on non-buttered sides. Top 4 bread slices (on mustardy sides) with 2 slices cheese, peach, hazelnuts and remaining 2 slices cheese. Cap with remaining bread; buttered sides out.
2Place sandwiches on grill preheated to medium. Cook, pressing down gently with spatula, 2 to 3 min. per side or until toasted and grill-marked. Turn off burner(s) directly under sandwiches and finish cooking over indirect heat for additional 3 to 5 min., or until cheese is melted.
Tips
1
Try grilling fruit and cheese combos such as apple and Cheddar, or provolone and pear.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
