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Prep Time
10 mins
Total Time
40 mins
Serves
4

Ingredients

1/4 cup
sugar
60 mL
1 tbsp
cornstarch
15 mL
2
peaches, peeled, pitted and roughly chopped
1/2 cup
fresh blackberries
125 mL
1 tbsp
finely chopped fresh basil
15 mL
2 tsp
fresh lemon juice
10 mL
1
sheet Compliments Butter Puff Pastry, defrosted and cut in 4 squares
1
egg, whisked

Directions

Step 1

Preheat oven to 400ºF (200ºC). Mix sugar with cornstarch. In a large bowl, stir together peaches, blackberries, basil and lemon juice; add sugar mixture. Gently stir to combine and coat fruit well.

Step 2

Lay pastry on a flat, lightly floured surface; divide fruit mixture evenly among pastry squares.

Step 3

Lightly brush corners of pastry squares with some of the egg. Seal pastries by pinching together opposite corners. Transfer pastries to a baking sheet lined with parchment paper; gently brush with some of the egg. Bake until golden, 17 to 20 min.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
340
Fat:
16 g
Saturated Fat:
8 g
Carbs:
41 g
Fibre:
3 g
Cholesterol:
70 mg
Protein:
7 g
Sodium:
190 mg
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