PB & J Overnight Oatmeal
Prep Time
Serves
Cooking Mode
2 ½ cups milk
3 tbsp honey
½ tsp ground cinnamon
pinch salt
2 cups old fashioned rolled oats
⅓ cup smooth peanut butter
¼ cup chopped peanuts
2 tbsp strawberry jam
2 ½ cups milk
3 tbsp honey
½ tsp ground cinnamon
pinch salt
2 cups old fashioned rolled oats
⅓ cup smooth peanut butter
¼ cup chopped peanuts
2 tbsp strawberry jam
Directions
1Whisk milk, honey, cinnamon and salt in large re-sealable container until smooth. Stir in rolled oats and peanut butter. Cover and refrigerate at least 8 hr., or up to 2 days.
2Stir and spoon into 6 bowls. Serve cold topped with chopped peanuts and strawberry jam.
Tips
1
For camping, oatmeal can be made ahead and stored in refrigerator/cooler for up to 2 days.
Disclaimer
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Personal Note
Personal Note
