Skip to Content
Prep Time
10 mins
Cooking Time
8 h
Total Time
8 h
Serves
6

Ingredients

2 ½ cups
milk
625 mL
3 tbsp
honey
45 mL
½ tsp
ground cinnamon
2 mL
pinch salt
2 cups
old fashioned rolled oats
500 mL
⅓ cup
smooth peanut butter
75 mL
¼ cup
chopped peanuts
60 mL
2 tbsp
strawberry jam
30 mL

Directions

Step 1
Whisk milk, honey, cinnamon and salt in large re-sealable container until smooth. Stir in rolled oats and peanut butter. Cover and refrigerate at least 8 hr., or up to 2 days.
Step 2
Stir and spoon into 6 bowls. Serve cold topped with chopped peanuts and strawberry jam.

Tip

For camping, oatmeal can be made ahead and stored in refrigerator/cooler for up to 2 days.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (⅙ of the recipe):
Calories:
320
Fat:
14 g
Saturated Fat:
3 g
Carbs:
40 g
Fibre:
4 g
Sugar:
19 g
Cholesterol:
10 mg
Protein:
11 g
Sodium:
150 mg