Paintbrush Icing for Sugar Cookies
Prep Time
Makes
Cooking Mode
1 ½ cups icing sugar, plus more if needed
4 tsp milk, plus more if needed
1 ½ tsp lemon juice
assorted food colourings
1 ½ cups icing sugar, plus more if needed
4 tsp milk, plus more if needed
1 ½ tsp lemon juice
assorted food colourings
Directions
1Sift icing sugar into large bowl. Mix in milk and lemon juice until smooth. The icing should be the thickness of honey. If texture is too thick, stir in additional milk 1 tsp (5 mL) at a time. If icing is too thin, stir in additional sifted icing sugar, about 2 tbsp (30 mL) at a time.
2Divide icing into 5 or 6 small dishes or cups. Mix a few drops food colouring into each dish to create assorted colours.
3Use small, clean paintbrushes — one for each colour — to brush icing onto plain sugar cookies. Keep brushes in their own dish to avoid mixing up colours. To avoid smearing, try not to brush additional colours on top of wet icing. Icing on cookies will harden after about 15 min.
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