- Level
- medium
- Prep Time
- 1 min
- Total Time
- 3 mins
- Serves
- 13 oz (385 mL)
Ingredients
- 1 ½ oz
- vodka
- 45 mL
- ¾ oz
- fresh lemon juice
- 22 mL
- 1 oz
- peach juice
- 30 mL
- 1 oz
- cherry juice
- 30 mL
- 1
- egg white
- ½ oz
- maple syrup
- 15 mL
- 1 can
- cherry sparkling water
- 3
- cocktail cherries
Directions
Step 1
Chill the cherry sparkling water to fridge temperature.
Step 2
Pour sparkling water into a measuring cup, saving both the can and the water.
Step 3
Shake together vodka, lemon juice, peach juice, cherry juice, maple syrup and the egg white over ice in a cocktail tin for about 60 seconds until it’s nice and frothy.
Step 4
Carefully strain all of the cocktail into the open can.
Step 5
Slowly fill with about 200 mL of the chilled cherry sparkling water until the foam starts to come out of the can to make a frothy top.
Step 6
Garnish with three cherries on a cocktail pick.
Tip
- ZERO-PROOF IT: Use one ounce of fresh lemon juice and 2 ounces of peach juice instead of vodka.
- Since the egg white is used to make the cocktail extra frothy, it can be omitted.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
