Mulled Winter Wine
Prep Time
Serves
Cooking Mode
4 cinnamon sticks
3 whole cloves
½ tsp black peppercorns
small piece of fresh ginger, peeled
3 cups dry red wine
3 cups Compliments Cranberry Cocktail
½ cup port
½ cup honey
blood oranges, halved
4 cinnamon sticks
3 whole cloves
½ tsp black peppercorns
small piece of fresh ginger, peeled
3 cups dry red wine
3 cups Compliments Cranberry Cocktail
½ cup port
½ cup honey
blood oranges, halved
Directions
1Place cinnamon, cloves, peppercorns and ginger in centre of four layers of 6-inch (15 cm) squares of cheesecloth. Pull up the corners and tie the bundle tight with string.
2In a large saucepan, combine spice sachet, wine, cranberry cocktail, port, honey and oranges. Gently simmer over medium-low heat for 20 min. Do not let mulled wine boil. Remove spice sachet and keep warm in a slow cooker (on keep-warm setting) or on very low heat on the stove.
Disclaimer
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Personal Note
Personal Note
