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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
6

Ingredients

2 cups
brewed coffee
500 mL
2 cups
milk
500 mL
1 cup
chopped milk chocolate, plus some grated for garnish
250 mL
3 cups
Sensations by Compliments Simply Indulgent Chocolate Ice Cream, divided
750 mL

Directions

Step 1

Heat coffee and milk in small saucepan over medium heat to a simmer, about 5 min. Place chocolate in large heatproof bowl. Pour hot coffee mixture over chocolate. Whisk until chocolate has melted. Cool completely.

Step 2

In blender, combine coffee mixture and 2 cups (500 mL) ice cream. Divide into 6 glasses. Top each with scoop of remaining ice cream; garnish with grated chocolate.

Tip

Use leftover morning coffee to make these mocha milkshakes as a treat later in the day.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1 milkshake):
Calories:
380
Fat:
22 g
Saturated Fat:
14 g
Carbs:
37 g
Fibre:
1 g
Sugar:
32 g
Cholesterol:
40 mg
Protein:
8 g
Sodium:
85 mg
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