Mistletoe Wish Ice Cream Sandwiches
Prep Time
Cooking Mode
1 ¼ cups all-purpose flour
½ cup Compliments cocoa powder
1 ½ tsp cornstarch
¾ tsp baking soda
½ tsp fine sea salt
¾ cup unsalted butter, at room temperature
1 cup dark brown sugar, lightly packed
1 tbsp honey
1 large egg
½ tsp vanilla extract
1 pkg Panache Mistletoe Wish Ice Cream
1 ¼ cups all-purpose flour
½ cup Compliments cocoa powder
1 ½ tsp cornstarch
¾ tsp baking soda
½ tsp fine sea salt
¾ cup unsalted butter, at room temperature
1 cup dark brown sugar, lightly packed
1 tbsp honey
1 large egg
½ tsp vanilla extract
1 pkg Panache Mistletoe Wish Ice Cream
Directions
1Position oven racks in the top and bottom third positions. Preheat oven to 180°C (350°F). Line 2 baking sheets with parchment.
2Sift flour with cocoa powder, cornstarch, baking soda and salt in a medium bowl. Set aside.
3Using a stand mixer fitted with the paddle, beat butter with sugar and honey on medium speed until light and fluffy, 2 mins. Scrape down sides of the bowl, then add egg and vanilla until almost combined. Add flour mixture and continue to mix on medium-low speed just until a dough comes together.
4Using a small cookie scoop that’s 1-tbsp (15 mL) in size, scoop flush portions of the dough on prepared sheets, 2 in. (5-cm) apart.
5Bake on the top and bottom third racks, switching sheets halfway through, until edges are beginning to set, 12 to 14 mins. Let cool on baking sheets, 5 mins. Transfer to a rack and cool completely, 20 mins. Repeat with remaining dough.
6Line an additional baking sheet with parchment and set in the freezer. Working with 3 or 4 cookies at a time, turn cookies over and top with a scoop of ice cream that’s ¼ cup (60 mL) in size. Sandwich each with an additional cookie, gently pressing centres with the palm of your hand, until ice cream evenly fills to the edges. Immediately freeze on prepared baking sheet. Repeat with remaining cookies and ice cream. Freeze until ice cream has set, 3 hrs. Serve immediately or freeze in an airtight container for up to 2 weeks.
Disclaimer
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Personal Note
Personal Note
