Mediterranean Shrimp with Feta Cheese
Prep Time
Serves
Cooking Mode
2 tbsp olive oil
½ cup diced onion
1 tbsp finely minced garlic
½ tsp dried hot pepper flakes
1 can diced tomatoes
1 pkg frozen uncooked extra large black tiger shrimp (26/30 ct), thawed
1 tbsp chopped fresh oregano
1 tbsp chopped fresh tarragon
¼ cup feta cheese
2 tbsp olive oil
½ cup diced onion
1 tbsp finely minced garlic
½ tsp dried hot pepper flakes
1 can diced tomatoes
1 pkg frozen uncooked extra large black tiger shrimp (26/30 ct), thawed
1 tbsp chopped fresh oregano
1 tbsp chopped fresh tarragon
¼ cup feta cheese
Directions
1Preheat oven to 400°F (200°C). Heat oil in a large skillet over medium-high heat. Add onion and sauté until tender. Mix in garlic and hot pepper flakes and cook 1 to 2 min., until fragrant. Stir in tomatoes and simmer until excess liquid evaporates, about 10 min.
2Meanwhile, defrost shrimp under cold running water. Remove tails and pat shrimp dry with paper towel. Pour tomato mixture into an 8 in. (2 L) ovenproof dish and arrange shrimp neatly over the sauce. Scatter with fresh herbs and crumbled feta.
3Bake until shrimp are opaque and cooked through, about 4 to 5 min., and serve.
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Personal Note
Personal Note
