Meatball Sub Sheet Pan Dinner
Prep Time
Serves
Cooking Mode
1 cup tomato sauce
1 green pepper, sliced
1 red pepper, sliced
1 onion, sliced
16 Sensations by Compliments frozen meatballs
4 oz shredded light mozzarella
4 cups cubed Italian bread
2 tbsp olive oil
¼ cup torn basil leaves
1 cup tomato sauce
1 green pepper, sliced
1 red pepper, sliced
1 onion, sliced
16 Sensations by Compliments frozen meatballs
4 oz shredded light mozzarella
4 cups cubed Italian bread
2 tbsp olive oil
¼ cup torn basil leaves
Directions
1Preheat oven to 375°F (190ºC). Spread tomato sauce in bottom of a 17 X 12-in. (43 x 30-cm) baking sheet. Scatter green and red peppers, onion, and meatballs on sauce. Top with shredded mozzarella and bread cubes. Drizzle with oil.
2Bake 25 to 30 min. until vegetables are tender and meatballs are golden and heated through. Sprinkle with basil before serving.
Tips
1
Serve with additional tomato sauce.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
