Name: Marrow Bones with Grilled Mushrooms & Bordelaise Sauce | Sobeys Inc.
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: marrow bones; 60 mL salt; cold water; 60 mL garlic butter; 30 mL olive oil; 350 g exotic mix mushrooms, sliced; small onion, finely chopped; shallot, chopped; clove garlic, minced; 60 mL white wine; 125 mL chicken broth; 30 mL cold butter; 45 mL chopped fresh parsley