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Prep Time
2 mins
Total Time
8 mins


2 tbsp
maple syrup
30 mL
1 1/2 tsp
cider vinegar
7 mL
1 tsp
Dijon Prepared Mustard
5 mL
pinch each salt and pepper
1/4 cup
canola oil
60 mL


Step 1

In a mixing bowl, whisk together maple syrup, cider vinegar, mustard, salt and pepper. Slowly whisk in the canola oil until smooth. Cover and refrigerate until needed. Whisk again, taste and adjust salt and pepper if necessary before serving. Toss with baby spinach or your favourite salad greens.

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Nutrition Facts

Nutrition Description:
Per serving (1 recipe)
9 g
4 g
55 mg
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