Lime & Mixed Bean Fajitas
Prep Time
Serves
Cooking Mode
4 tsp olive oil
1 small red onion, thinly sliced
1 red pepper, thinly sliced
1 can Six Bean Blend, drained
¼ tsp salt
pepper to taste
¾ tsp each chili powder and ground cumin
1 lime, juice and zest
2 tbsp chopped fresh cilantro
8 Original Tortillas
Topping
⅓ cup shredded Tex-Mex Cheese Blend
1 ripe avocado, pitted and diced
½ cup shredded lettuce
¼ cup sour cream
⅓ cup mild chunky salsa (also try medium or hot salsa)
4 tsp olive oil
1 small red onion, thinly sliced
1 red pepper, thinly sliced
1 can Six Bean Blend, drained
¼ tsp salt
pepper to taste
¾ tsp each chili powder and ground cumin
1 lime, juice and zest
2 tbsp chopped fresh cilantro
8 Original Tortillas
Topping
⅓ cup shredded Tex-Mex Cheese Blend
1 ripe avocado, pitted and diced
½ cup shredded lettuce
¼ cup sour cream
⅓ cup mild chunky salsa (also try medium or hot salsa)
Directions
1Preheat oven to 350°F (180°C). Heat oil in a skillet over medium-high heat. Add onion and red pepper and cook, stirring, until vegetables soften, approx. 5 min. Add beans, salt, pepper, spices and 1/4 cup (60 mL) water. Simmer for 5 min. more, stirring until beans soften slightly. Add lime zest, juice and cilantro.
2Meanwhile, wrap tortillas in foil and heat in the oven for 5 to 10 min. Divide filling, cheese, avocado and lettuce evenly among the warm tortillas; top with sour cream and salsa, and serve.
Disclaimer
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Personal Note
Personal Note
