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Level
very easy
Prep Time
5 min
Total Time
20 min
Serves
6

Ingredients

1 bag
reduced-sodium tortilla chips
300 g
1 container
Sensations by Compliments Stompin’ Steakhouse Chili with Beans
625 mL
1 cup
grated Cheddar cheese
250 mL
1 cup
grated Monterey Jack cheese
250 mL
1
jalapeno pepper, seeded and thinly sliced
salsa and sour cream to serve (optional)

Directions

Step 1
Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top.
Step 2
Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.

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Nutrition Facts

Nutrition Description:
Per serving (⅙ of the recipe):
Calories:
470
Fat:
25
Saturated Fat:
9
Carbs:
43
Fibre:
5
Sugar:
3
Cholesterol:
45 mg
Protein:
19
Sodium:
0 mg
Potassium:
0