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Prep Time
5 mins
Cooking Time
2 h
Total Time
2 h 10 m
Serves
Serves 8

Ingredients

1 pkg
Compliments Light Cream Cheese Spread, at room temperature
250 g
2 cups
shredded Irish Cheddar cheese
500 mL
1/4 cup
minced red onion
60 mL
2 tbsp
chopped fresh parsley
30 mL
1 tsp
prepared horseradish
5 mL
1 pinch
each salt and pepper
1 pkg
walnut pieces, chopped
100 g

Directions

Step 1
In a large bowl, beat cream cheese with an electric mixer until fluffy. Mix in Cheddar cheese, onion, parsley, horseradish, salt and pepper.
Step 2
Lightly dampen hands with cold water; shape cheese mixture into log about 2 inches (5 cm) in diameter.
Step 3
Spread walnuts on a plate; roll log in walnuts, gently pressing to adhere. Wrap in plastic wrap and refrigerate for 2 hours, or up to 24 hours.
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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
280
Fat:
24 g
Saturated Fat:
11 g
Carbs:
4 g
Fibre:
1 g
Cholesterol:
50 mg
Protein:
13 g
Sodium:
350 mg