Hot Honey Pistachio Baked Brie
Prep Time
Cooking Mode
Compliments Double Cream Brie
5 tsp Compliments Natural Liquid Pure Honey
4 tsp chili crisp of choice
2 tbsp Compliments Salted In-Shell Dry Roasted Pistachios, chopped
Compliments Double Cream Brie
5 tsp Compliments Natural Liquid Pure Honey
4 tsp chili crisp of choice
2 tbsp Compliments Salted In-Shell Dry Roasted Pistachios, chopped
Directions
1Preheat the oven to 180°C (350°F). In a small bowl, stir together honey and chili crisp.
2Using a paring knife, make shallow 1-inch wide cuts across the top of the brie, piercing the rind. Arrange on a heat-safe dish; top with the honey mixture, spreading to the edges.
3Bake until very tender, and the centre expands, about 15 minutes. Garnish with pistachios and serve with crackers, vegetables, sliced hard salami and accompanying fruit such as grapes, sliced pears and apples.
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Personal Note
Personal Note
