Honey-Mint Fruit Salad
Prep Time
Cooking Mode
2 Honeycrisp apples, cored and cubed
1 fresh mango, peeled and cubed
1 cup blueberries or blackberries
1 cup strawberries, quartered
1 lime, juiced
1 tbsp honey
6 fresh mint leaves, thinly sliced
1 tbsp desiccated unsweetened coconut
2 Honeycrisp apples, cored and cubed
1 fresh mango, peeled and cubed
1 cup blueberries or blackberries
1 cup strawberries, quartered
1 lime, juiced
1 tbsp honey
6 fresh mint leaves, thinly sliced
1 tbsp desiccated unsweetened coconut
Directions
1In a large bowl, combine apples, mango and berries.
2In a small microwaveable bowl, mix lime juice and honey. Microwave on HIGH for 15 to 20 sec. to soften honey. Pour mixture over fruit. Add mint and gently toss to combine.
3In a dry skillet, toss coconut over medium heat until lightly toasted, 5 to 7 min. Sprinkle over fruit salad right before serving.
Tips
1
Reap the benefits of a variety of vitamins, minerals and antioxidants in this bright mix.
Disclaimer
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Personal Note
Personal Note
