Herbed Mushroom & Barley Risotto Gift Jar
Prep Time
Makes
Cooking Mode
½ oz 1 pkg dried mushrooms, such as porcini, chanterelle, shiitake, portabello or oyster
1¼ cups pearl barley
1 tbsp onion flakes
1 tsp each dried basil, parsley, thyme and rosemary
½ tsp dehydrated minced garlic
¼ tsp each salt and pepper
½ oz 1 pkg dried mushrooms, such as porcini, chanterelle, shiitake, portabello or oyster
1¼ cups pearl barley
1 tbsp onion flakes
1 tsp each dried basil, parsley, thyme and rosemary
½ tsp dehydrated minced garlic
¼ tsp each salt and pepper
Directions
1In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: dried mushrooms, barley, onion flakes, basil, parsley, thyme and rosemary, dehydrated garlic, salt and pepper. Seal with lid and decorate with festive ribbon or string, and the printable Recipe Card for Herbed Mushroom & Barley Risotto.
Disclaimer
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Personal Note
Personal Note
