Herb-Marinated Flank Steak
Prep Time
Cooking Mode
1 cup Compliments Zesty Italian Dressing
¼ cup finely chopped fresh sage
2 tbsp finely chopped fresh basil
4 tsp finely chopped fresh rosemary
3 cloves garlic, thinly sliced
2 lb flank steak
1 ½ tsp cracked black pepper
½ tsp salt
1 cup Compliments Zesty Italian Dressing
¼ cup finely chopped fresh sage
2 tbsp finely chopped fresh basil
4 tsp finely chopped fresh rosemary
3 cloves garlic, thinly sliced
2 lb flank steak
1 ½ tsp cracked black pepper
½ tsp salt
Directions
1Combine dressing, sage, basil, rosemary and garlic in large resealable plastic bag. Add steak. Seal and place in dish. Marinate in fridge 8 to 24 hr.
2Remove steak from marinade, letting excess drip off. Season steak with pepper and salt. Place on grill preheated to medium-high. Grill about 10 min., turning once, for medium-rare (internal temperature 145˚F/63˚C), or cook to preferred doneness. Let rest 10 min. Slice thinly across the grain to serve.
Tips
1
Add leftover steak slices to tacos, pastas or sandwiches.
Disclaimer
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Personal Note
Personal Note
