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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

1/2 cup
breadcrumbs
125 mL
1/4 cup
shredded Canadian Cheddar Cheese Aged 5 Years
60 mL
1 tsp
finely chopped fresh rosemary
5 mL
2 tbsp
honey Dijon dressing
30 mL
1 tbsp
vegetable oil
15 mL
4
bone-in fast-fry pork loin chops
1/4 tsp
each salt and pepper
1 mL

Directions

Step 1
Preheat broiler. Combine bread crumbs, cheese and rosemary. Drizzle with honey Dijon dressing and mix.
Step 2
Heat oil in an oven-proof skillet set over medium-high heat. Season pork chops with salt and pepper; add to hot pan. Cook on one side for 2 min. or until golden. Remove pan from heat.
Step 3
Quickly press crumb mixture onto the uncooked side of each pork chop. Transfer to the centre rack of the oven and broil for 4 min. or until the crumb topping is golden and the chops are just slightly pink in the centre.

Tip

Serve these chops with mashed potatoes and applesauce for the ultimate comfort food experience
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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
290
Fat:
15
Saturated Fat:
4
Carbs:
12
Fibre:
1
Cholesterol:
70 mg
Protein:
26
Sodium:
400 mg
Potassium:
310