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Prep Time
5 mins
Total Time
25 mins
Serves
6

Ingredients

1 900
vegetable broth
1
1/3 75
orzo pasta
0.33
1 540
No Salt Added White Kidney Beans , drained and rinsed
1
1 500
frozen Italian Sauté Greens
1
1 250
quartered Santalina™ Very Sweet Grape Tomatoes
1
1/4 60
chopped fresh parsley
0.25
1/8 0.5
each salt and pepper
0.125
1/3 75
grated Asiago cheese
0.33

Directions

Step 1
Simmer broth in a large pot over medium-high heat. Stir in orzo, simmering until al dente, 10 min. Stir in beans, greens, tomatoes and 1 cup (250 mL) water. Simmer for 4 to 5 min., or until vegetables are heated through and pasta is tender. Stir in parsley and season with salt and pepper. Garnish with cheese before serving.
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Nutrition Facts

Nutrition Description:
1/6 of the recipe
Calories:
230
Fat:
7
Saturated Fat:
2
Carbs:
29
Fibre:
7
Cholesterol:
5 mg
Protein:
12
Sodium:
660 mg