No Salt Added White Kidney Beans , drained and rinsed
frozen Italian Sauté Greens
quartered Santalina™ Very Sweet Grape Tomatoes
chopped fresh parsley
each salt and pepper
grated Asiago cheese
Simmer broth in a large pot over medium-high heat. Stir in orzo, simmering until al dente, 10 min. Stir in beans, greens, tomatoes and 1 cup (250 mL) water. Simmer for 4 to 5 min., or until vegetables are heated through and pasta is tender. Stir in parsley and season with salt and pepper. Garnish with cheese before serving.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn more