Name: Harissa Roasted Chicken & Orange-Glazed Carrots | Sobeys Inc.
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: Serves: 4
Cuisine: International
Ingredients: 45 mL olive oil, divided; 20 mL harissa paste; 6 mL salt, divided; whole chicken (3 1/2 lb/1.75 kg), patted dry with paper towel; 75 mL orange juice; 15 mL honey; 10 mL minced fresh ginger; large bunch carrots, cut on angle into 1-in. (2.5-cm) thick pieces; 30 mL chopped fresh mint