Skip to Content
Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

4
8 x 14-inch (20 x 35 cm) pieces of foil
1 tbsp
Pure Olive Oil
15 mL
8
Yellow Petites Potatoes, thinly sliced
1
zucchini, sliced
8
cremini mushrooms, sliced
4
tilapia fillets, about 4 oz (125 g) each
1/2 cup
Pesto
125 mL
4 tsp
grated Parmesan cheese
20 mL

Directions

Step 1
Preheat barbecue to medium.
Step 2
Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini and mushrooms. Place tilapia on top of vegetables. Spoon pesto over fish; sprinkle with cheese.
Step 3
Fold foil over to cover and crimp edges to seal packages. Grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10 to 15 min. Season to taste with salt and pepper.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
340
Fat:
19 g
Carbs:
16 g
Protein:
29 g