Grilled Steak & Egg Sliders
Prep Time
Serves
Cooking Mode
4 Sterling Silver Grilling Medallions (approx. 5 oz/150 g each)
½ tsp each salt and pepper, divided
⅓ cup Sensations by Compliments No Limits Barbecue Sauce
8 Compliments Large Eggs
¼ cup milk
1 tbsp butter
¼ cup finely sliced green onions
16 Sensations by Compliments Mini Slider Buns
4 Sterling Silver Grilling Medallions (approx. 5 oz/150 g each)
½ tsp each salt and pepper, divided
⅓ cup Sensations by Compliments No Limits Barbecue Sauce
8 Compliments Large Eggs
¼ cup milk
1 tbsp butter
¼ cup finely sliced green onions
16 Sensations by Compliments Mini Slider Buns
Directions
1Preheat barbecue to medium-high. Set a cast iron (or heavy) skillet on one side of barbecue. Season steak with 1/4 tsp (1 mL) each salt and pepper. On other side of barbecue, grill steak for 3 to 5 min. per side while basting with barbecue sauce. Remove steak and let rest.
2Whisk together eggs and milk with remaining salt and pepper in a medium bowl. Add butter to hot skillet, pour in egg mixture and stir as it cooks. When eggs are almost set, sprinkle with green onions and finish cooking. Remove from heat and set aside.
3Toast buns lightly on barbecue. Thinly slice steak, divide it and eggs among buns and serve.
Tips
1
The sliders are perfect for using up leftover steak.
Disclaimer
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Personal Note
Personal Note
