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Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

1
hot Italian sausage
12
green grapes
1/2
red onion, sliced in 1/2-in. (1-cm) thick rounds
1
Sensations by Compliments Original Thin Pizza Crust
280 g
3/4 cup
shredded mozzarella
175 mL
2
12-in. (30-cm) wooden skewers, soaked

Directions

Step 1
Grill sausage on barbecue preheated to medium-high, turning frequently about 15 min. or until cooked through and internal temperature reached 165°F (74°C). Meanwhile, thread grapes onto skewers and place on grill. Also lay onions directly on grill. Cook grapes and onions 3 to 5 min. or until lightly charred and tender. Remove grapes from skewers. Chop onions into bite-sized pieces. Thinly slice sausage. Set aside.
Step 2
Grill pizza crust for 2 min. per side, or until lightly charred. Remove from grill. Sprinkle mozzarella on crust. Top with sausage, grapes and onion. Place pizza on indirect heat on grill. Cook, covered, 8 to 10 min. or until cheese is melted. Cut into wedges and serve with green salad.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
390
Fat:
17 g
Saturated Fat:
6 g
Carbs:
43 g
Fibre:
3 g
Sugar:
7 g
Cholesterol:
25 mg
Protein:
16 g
Sodium:
940 mg