Grilled Pork Chops & Green Mango Salad
Prep Time
Cooking Mode
3 limes, divided
1 green (unripe) mango
3 green onions, finely chopped
1 hot or mild red chili pepper, seeded, finely chopped
2 tbsp finely chopped cilantro
2 tbsp olive oil
½ tsp salt, divided
½ tsp sugar
pepper to taste
¼ cup chopped roasted unsalted peanuts (optional)
4 boneless pork chops (5 oz/150 g each)
pepper to taste
3 limes, divided
1 green (unripe) mango
3 green onions, finely chopped
1 hot or mild red chili pepper, seeded, finely chopped
2 tbsp finely chopped cilantro
2 tbsp olive oil
½ tsp salt, divided
½ tsp sugar
pepper to taste
¼ cup chopped roasted unsalted peanuts (optional)
4 boneless pork chops (5 oz/150 g each)
pepper to taste
Directions
1Into a large non-reactive bowl, zest 1 lime and add its juice. Peel the mango and shave the fruit into "ribbons" using the wide blade of a box grater, mandolin or vegetable peeler into the lime mixture in the bowl. Toss to coat. Stir in green onion, chili, cilantro, olive oil, 1/4 tsp (1 mL) salt, sugar, and pepper. Sprinkle on peanuts, if using. Set aside.
2Season pork chops with 1/4 tsp (1 mL) salt and pepper to taste. Place pork chops on barbecue preheated to medium. Grill about 4 min. per side, or until a meat thermometer reads 160°F (71°C) in thickest part of chop.
3Halve remaining 2 limes crosswise. Place on barbecue cut-side down, grill until edges are slightly charred, about 4 min.
4Serve pork chops with mango slaw and grilled limes.
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