- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- Serves 4
Ingredients
- 4
- nectarines, pitted and cut into quarters
- 1 tbsp
- olive oil
- 15 mL
- 4 tsp
- balsamic vinegar
- 20 mL
- 1/4 cup
- crumbled feta cheese
- 60 mL
Directions
- Step 1
- Heat barbecue to high. Grill nectarines for 1 to 2 min., or until grill marks appear. Remove from grill and thinly slice. Arrange fruit on a serving dish. Dress with oil, balsamic vinegar and cheese.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 160
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 17 g
- Fibre:
- 2 g
- Cholesterol:
- 15 mg
- Protein:
- 4 g
- Sodium:
- 200 mg
