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Prep Time
10 mins
Total Time
20 mins
Makes
1 ½ cups (375 mL)

Ingredients

1 pkg
Original Goat Cheese, softened
113 g
1/2 cup
light cream cheese, softened
125 mL
3/4 cup
finely diced mixed bell peppers
175 mL
1/4 cup
finely chopped fresh chives
60 mL
1 tsp
lemon zest
5 mL
1
maple grilling plank, soaked in water for 2 hours

Directions

Step 1
Preheat barbecue to medium. In a bowl, mix together goat cheese, cream cheese, 1/2 cup (125 mL) peppers, chives and lemon zest. Spread remaining peppers on a plate. Scoop cheese mixture onto a piece of plastic wrap, pull up sides and press cheese mixture into a ball. Remove plastic wrap and roll cheese ball in peppers, pressing gently so they stick to the cheese.
Step 2
Place cheese ball on maple plank. Set plank in centre of grill, close barbecue lid and cook for 5 to 8 min., checking every few minutes that cheese holds its shape as it warms through.

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Nutrition Facts

Nutrition Description:
2 tbsp/30 ml
Calories:
50
Fat:
4 g
Saturated Fat:
2 g
Carbs:
2 g
Cholesterol:
15 mg
Protein:
2 g
Sodium:
70 mg