- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- Serves 4
Ingredients
- 2
- medium eggplant, each cut lengthwise into 4 or 5 thick slices
- 1/4 tsp
- salt
- 1 mL
- 4 tsp
- fresh lemon juice
- 20 mL
- 4 tsp
- honey
- 20 mL
- 2 tsp
- olive oil
- 10 mL
- 2 tsp
- fresh thyme leaves, chopped
- 10 mL
Directions
- Step 1
- Heat barbecue to medium. Grill eggplant until golden, up to 5 min. per side. Remove from grill to a platter and sprinkle with salt. Drizzle with lemon juice, honey and olive oil. Garnish with thyme, and serve.
Nutrition Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 90
- Fat:
- 2
- Carbs:
- 15
- Fibre:
- 6
- Protein:
- 2
- Sodium:
- 150 mg
