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Prep Time
10 mins
Total Time
20 mins
Serves
Serves 4

Ingredients

2
medium eggplant, each cut lengthwise into 4 or 5 thick slices
1/4 tsp
salt
1 mL
4 tsp
fresh lemon juice
20 mL
4 tsp
honey
20 mL
2 tsp
olive oil
10 mL
2 tsp
fresh thyme leaves, chopped
10 mL

Directions

Step 1
Heat barbecue to medium. Grill eggplant until golden, up to 5 min. per side. Remove from grill to a platter and sprinkle with salt. Drizzle with lemon juice, honey and olive oil. Garnish with thyme, and serve.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
90
Fat:
2 g
Carbs:
15 g
Fibre:
6 g
Protein:
2 g
Sodium:
150 mg
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