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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

½ lb
mushrooms, sliced
250 g
1
small onion, sliced
1
zucchini, sliced
2
cloves garlic, minced
2 tsp
chopped fresh thyme
10 mL
¼ tsp
salt
1 mL
3 tbsp
olive oil
45 mL
1 pkg
Sensations by Compliments Roasted Garlic Naan Bread
340 g
½ cup
Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ Sauce
125 mL
½ cup
crumbled goat cheese
125 mL

Directions

Step 1
In bowl, combine mushrooms, onion, zucchini, garlic, thyme and salt; drizzle with olive oil and toss to coat. Place in 8 X 8-in. (20 x 20-cm) foil tray and cover tightly with foil (or make double-thick foil packet large enough to seal in mushroom mixture).
Step 2
Place covered foil tray (or packet) on grill preheated to medium-high heat. Cook 15 min., or until vegetables are tender. Meanwhile, grill one side of naan breads 2 to 3 min. to toast. Remove naan and veggies from grill. Wearing oven mitts to avoid steam, open foil tray (or packet).
Step 3
Spread BBQ sauce on grilled side of each naan bread. Sprinkle with grilled vegetables and goat cheese.
Step 4
Reduce barbecue heat to medium. Place naan pizzas on grill. Cook with lid closed 3 to 5 min. until naan is toasted on bottoms and toppings are warmed.

Tip

Naan pizzas also make great appetizers if sliced into small strips.

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Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
490
Fat:
21 g
Saturated Fat:
5 g
Carbs:
62 g
Fibre:
4 g
Sugar:
17 g
Cholesterol:
10 mg
Protein:
14 g
Sodium:
1040 mg