Grilled Chicken Thighs with Curried Peach Sauce

Ingredients

• 1 tbsp canola oil 15 mL
• 1/4 cup finely diced onion 60 mL
• 2 tbsp peeled and grated fresh ginger 30 mL
• 1 tsp curry powder 5 mL
• 2 ripe peaches, peeled, pitted and diced
• 1 1/2 tsp sugar 7 mL
• 1/2 tsp salt 2 mL
• 2 tbsp non-fat plain Greek yogourt 30 mL
• 1 tbsp fresh lime juice 15 mL
• 4 boneless skinless chicken thighs